The pork shoulder is one of the best cuts of meat to use for pulling purposes. What Is The Best Cut Of Meat For Pulled Pork? Here are some essential cooking tips that our kitchen team has compiled over a period of time. It is worth noting that authentic pulled pork is actually a barbecue dish, cooked over a charcoal fire for hours until it has fallen apart, ready to be easily shredded or ‘pulled’ apart to prepare it for serving.Īs so many of us lack large outdoor fire pits, you’ll be pleased to know that pulled pork is something you can prepare in a standard home oven – although, like any national dish, there’s plenty of disagreement about seasonings, the correct cooking temperature, and the appropriate serving method as well.
The important thing to remember about this current great, however, is that even though we are familiar with some of its details now, it’s still worth remembering that some details were simply lost in the long voyage across the pond. It’s not a new thing to cook meat slowly, but there is something about US-style pulled pork that has really piqued our interest and made us eager to try it out. Two 15.5-ounce jars salsa (mild, medium, or hot, however you like it)įor details regarding the preparation instructions for this recipe, you can either watch the video above, or you can access written instructions here.
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